Soy Cured Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, mix together soy sauce, sugar, salt, and pepper.
• STEP 2.Place the salmon fillets in a shallow dish and pour the soy sauce mixture over them, making sure they are fully coated.
• STEP 3.Cover the dish with plastic wrap and refrigerate for at least 24 hours, flipping the salmon halfway through.
• STEP 4.After 24 hours, remove the salmon from the marinade and pat dry with paper towels.
• STEP 5.Slice the salmon thinly and serve as desired.
• STEP 6.Cooking Tips: For best results, use fresh salmon fillets and ensure they are fully submerged in the marinade. Adjust the marinating time based on your preference for the level of curing. Store the cured salmon in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: The soy cured salmon can be stored in an airtight container in the refrigerator for up to 3 days. Serve it as a main course with steamed rice and vegetables, or use it as a topping for salads, sushi, or sandwiches.

Cooking Tips

• For best results, use fresh salmon fillets and ensure they are fully submerged in the marinade.
• Adjust the marinating time based on your preference for the level of curing.
• Store the cured salmon in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• The soy cured salmon can be stored in an airtight container in the refrigerator for up to 3 days.
• Serve it as a main course with steamed rice and vegetables, or use it as a topping for salads, sushi, or sandwiches.