Southwestern Chicken Pitas With Chipotle Sauce Recipe

Ingredients For Southwestern Chicken Pitas With Chipotle Sauce Recipe

• 1 cup Plain nonfat yogurt
• 4 tablespoon Chopped Green Onions
• 2 Chipotle peppers
• 4 tablespoon Peanut butter
• 0.25 teaspoon Salt
• 1 pound Skinless, boneless chicken breast halves - cut into /2 inch strips
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.5 teaspoon Chili powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Ground Cumin
• 3 tablespoon Vegetable oil, divided
• 1 Medium onion, sliced
• 1 Red bell pepper, julienned
• 4 Pitas
• 1 cup Shredded Lettuce