Southwest Salmon Rice Bowls Recipe

Ingredients For Southwest Salmon Rice Bowls Recipe

• 12 ounce Sockeye salmon fillets
• 1 teaspoon Chili powder
• 0.75 teaspoon Ground cumin
• 0.25 teaspoon Garlic powder
• As required Kosher salt and fresh ground black pepper to taste
• 1.5 Avocados, peeled and seed removed
• 1 Lime juiced
• 1 tablespoon Chopped cilantro
• 2 tablespoon Diced red onion
• 0.25 teaspoon Garlic powder
• NaN As required Salt to taste
• 1 cup Diced mango
• 1 cup Canned black beans, rinsed and drained
• 1 Jalapeno, deseeded and finely diced
• 2 tablespoon Diced red onion
• 1 tablespoon Chopped cilantro
• 0.5 teaspoon Chili powder
• 0.5 A lime juiced
• 2 cup Cooked brown rice