Southwest Kale Salad With Pepitas Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together lime juice, olive oil, honey, cumin, chili powder, and salt.
• STEP 2.Place the kale in a large bowl and pour the dressing over it. Massage the kale with your hands for a few minutes until it becomes tender.
• STEP 3.Add black beans, corn, cherry tomatoes, red onion, and pepitas to the bowl. Toss to combine.
• STEP 4.Let the salad sit for 10 minutes to allow the flavors to meld. Serve chilled.

Cooking Tips

• To make the kale more tender, let it sit in the dressing for at least 10 minutes before serving.
• Feel free to add avocado or grilled chicken to the salad for extra creaminess and protein.
• If you prefer a spicier salad, add a pinch of cayenne pepper or a chopped jalapeno to the dressing.

Storage and Serving

• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
• Toss the salad before serving to redistribute the dressing and flavors.
• Serve the salad as a side dish or add grilled shrimp or tofu to make it a complete meal.