Southwest Kale Salad Recipe

Ingredients For Southwest Kale Salad Recipe

• 2 Slices turkey bacon, cut crosswise into thin strips
• 1 cup Fresh or frozen corn kernels
• 2 tablespoon Water
• 2 tablespoon Finely chopped shallot
• 0.5 teaspoon Finely shredded lime peel
• 0.25 cup Lime juice
• 2 tablespoon Olive oil
• 1 teaspoon Honey
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground ancho chile pepper
• 0.5 teaspoon Ground coriander
• 0.1200000000000001 teaspoon Ground cumin
• dash Dash cayenne pepper
• 1 bunch Tuscan or dinosaur kale
• 0.5 cup Finely shredded carrot
• 0.5 cup Roasted red sweet pepper, drained and chopped
• 0.33000000000000007 cup Dried cranberries
• 0.25 cup Pumpkin seeds, toasted