Southwest Fish Tacos Recipe

Name: Southwest Fish Tacos Recipe
Total time: 20 min
Yield: 4
Cuisine: Mexican

Recipe By Taste Of Home

“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved. ” —Jennifer Reid, Farmington, Maine.

3.5

30 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Southwest Fish Tacos Recipe

1.5 pound Sole fillets, cut into 1 inch strips
1 tablespoon Taco Seasoning
0.25 cup Butter, cubed
1 Package angel hair coleslaw mix
0.5 cup Minced fresh cilantro
0.5 cup Reduced fat mayonnaise
1 tablespoon Lime juice
1 teaspoon Sugar
0.25 teaspoon Salt
0.25 teaspoon Pepper
8 Taco shells, warmed
8 Lime wedges

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Nutrition
value

215

calories per serving

3 g Fat34 g Protein11 g Carbs2 g FiberOther

Current Totals

3 g Fat
34 g Protein
11 g Carbs
2 g Fiber

MacroNutrients

Carbs
11 g
Protein
34 g
Fiber
2 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
150 mg
Iron
2 mg
Vitamin A
719 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
117 mg
Vitamin B9
2402 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
70 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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