Southwest Chicken And Chili Stew Recipe

Ingredients For Southwest Chicken And Chili Stew Recipe

• 1 pound Boneless skinless chicken breasts or thighs
• 2.25 cup Progressotm chicken broth
• 4 Cloves garlic, finely chopped
• 1 Medium jalapeno chiles, seeded, diced
• 2 teaspoon Gold medaltm all purpose flour
• 1 Medium red bell pepper, diced
• 1 Medium carrot, sliced
• 1 cup Frozen corn
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.5 teaspoon Ground cumin
• 2 tablespoon Finely chopped fresh cilantro
• 1 teaspoon Cornstarch
• 0.25 cup Cold water
• 12 Baked tortilla chips, coarsely crushed