Smothered Turkey Wings Recipe

Cooking Directions

• STEP 1.Season the turkey wings with salt, pepper, and your favorite herbs and spices.
• STEP 2.Heat oil in a large skillet over medium-high heat and sear the turkey wings until browned on all sides.
• STEP 3.Remove the turkey wings from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions, garlic, and bell peppers until softened.
• STEP 5.Add flour to the skillet and cook for a minute to make a roux.
• STEP 6.Slowly whisk in chicken broth and bring to a simmer.
• STEP 7.Return the turkey wings to the skillet and cover with the gravy.
• STEP 8.Simmer the wings on low heat for about 1.5 to 2 hours, or until they are tender and the flavors have melded together.
• STEP 9.Serve the smothered turkey wings with mashed potatoes or rice, and spoon the gravy over the top.
• STEP 10.Garnish with fresh herbs, if desired, and enjoy!

Cooking Tips

• Make sure to season the turkey wings well to enhance the flavor.
• Searing the turkey wings before simmering them adds depth of flavor.
• If the gravy is too thick, you can thin it out with a little more chicken broth.
• For a richer gravy, you can add a splash of heavy cream or butter at the end.
• Leftover smothered turkey wings can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover smothered turkey wings in an airtight container in the refrigerator.
• To reheat, place the wings in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through.
• Serve the smothered turkey wings with mashed potatoes or rice, and spoon the gravy over the top.
• Garnish with fresh herbs, if desired, and enjoy!