Southern Sausage Stew Recipe

Cooking Directions

• STEP 1.In a large pot or Dutch oven, brown the sausage over medium heat until cooked through.
• STEP 2.Add the onions, bell peppers, celery, and garlic to the pot and cook until the vegetables are softened.
• STEP 3.Stir in the diced tomatoes, chicken broth, thyme, paprika, cayenne pepper, salt, and pepper.
• STEP 4.Bring the stew to a boil, then reduce the heat and simmer for 30-40 minutes to allow the flavors to meld together.
• STEP 5.Serve the Southern sausage stew hot, garnished with chopped parsley.

Cooking Tips

• You can use any type of sausage for this stew, such as smoked sausage, kielbasa, or Andouille sausage.
• Feel free to add other vegetables like carrots or potatoes to the stew for extra heartiness.
• If you prefer a thicker stew, you can mix a tablespoon of cornstarch with water and stir it into the stew to thicken it.

Storage and Serving

• Leftover Southern sausage stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the stew with crusty bread, rice, or mashed potatoes.