This ham salad recipe is easy to prepare in a food processor or small food chopper, but can also be minced by hand. It's a great way to use the holidays' leftover ham without going back to the same old recipes. Add sweet pickle relish or finely chopped pickles to flavor the ham, hard-cooked eggs, and a generous dollop of creamy mayonnaise for an amazing salad that's good on sandwiches or crunchy lettuce. Add more crunchy veggies like sweet red bell peppers, or finely chopped jicama, tart apples, or yellow carrots. Use it to fill mini sandwich buns, croissants, biscuits, or small rolls that are perfect for baby showers, parties, or game-day gatherings. Pack it in an airtight container and bring it to a picnic, potluck or BBQ. Stuff baked potatoes with the salad and top with shredded cheese, a dollop of sour cream and chopped chives. For lunch or dinner, serve the ham-salad sandwiches with a cup of soup, a tossed salad, potato chips, or french fries.
