Green beans and apricots have become a family tradition. Enhanced with balsamic vinegar, this dish will make your taste buds pop. —Ashley Davis, Easley, South Carolina.
Ingredients For Southern Green Beans with Apricots Recipe
2 pound Fresh green beans, trimmed
1 can Chicken Broth
0.5 pound Bacon strips, chopped
1 cup Dried apricots, chopped
0.25 cup Balsamic vinegar
0.75 teaspoon Salt
0.75 teaspoon Garlic powder
0.75 teaspoon Pepper
Nutrition value
80
calories per serving
< 1 g Fat< 1 g Protein16 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
16 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
16 g
Protein
1 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
372 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment