Southern Culinary Traditions:Shrimp And Grits Recipe

Ingredients For Southern Culinary Traditions:Shrimp And Grits Recipe

• 1 pound Wild georgia white shrimp, peeled and deveined
• 0.5 cup Tasso ham
• 0.5 cup Chopped Green Onions
• 1 cup Whole-kernel white corn
• 1 cup Diced Tomatoes
• 1 Clove garlic, grated
• 0.25 teaspoon Cayenne pepper
• 0.5 teaspoon Dried Thyme
• 1 cup Half-and-half
• 1 cup Asiago cheese, divided