Southern buttermilk biscuits Recipe

Recipe By Better Butter

Buttermilk biscuits are a traditional southern united states dish . The biscuits are baked, with a firm browned crust and a soft interior. Unlike other breads, these biscuits do not use yeast, but use baking powder and baking soda as the levelling agents. The buttermilk biscuits may be served with butter, jelly, honey, gravy or sorghum molasses.

3.6
30 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

2
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Ingredients For Southern buttermilk biscuits Recipe

Nutrition
value
253
calories per serving
4 g Fat23 g Protein32 g Carbs2 g FiberOther

Current Totals

  • 4 g Fat
  • 23 g Protein
  • 32 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    23 g
  • Fiber
    2 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    768 mg
  • Iron
    0 mg
  • Vitamin A
    33 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    78 mg
  • Manganese
    0 mg
  • Phosphorus
    609 mg
  • Selenium
    15 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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