Chef louise mellor shares a vintage 1965 recipe for barbecue sauce from "The southern cookbook-250 fine old recipes. " Bright, tangy, spicy and slightly sweet.
Ingredients For Southern-Style Barbecue Sauce Recipe
2 tablespoon Butter or olive oil
0.25 cup Finely Chopped Onion
0.25 cup Green Pepper, Diced
1 Clove Garlic, Crushed
1 cup Ketchup
0.5 cup Chili sauce
0.25 cup Water
0.25 cup Wine vinegar
0.25 cup Sugar
1 tablespoon Worcestershire sauce
1 teaspoon Prepared Mustard
0.5 teaspoon Prepared horseradish
0.5 teaspoon Salt
0.25 teaspoon Black pepper
0.25 teaspoon Paprika
0.25 teaspoon Chili powder
Nutrition value
306
calories per serving
20 g Fat3 g Protein24 g Carbs4 g FiberOther
Current Totals
20 g Fat
3 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
3 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
30 mg
Iron
2 mg
Vitamin A
276 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
