South Texas Steak Fajitas Recipe

Cooking Directions

• STEP 1.In a bowl, combine lime juice, garlic, cumin, chili powder, salt, and pepper. Add the steak and marinate for at least 30 minutes.
• STEP 2.Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for 4-5 minutes per side, or until desired doneness. Let the steak rest for a few minutes before slicing.
• STEP 3.Meanwhile, heat oil in a large skillet over medium heat. Add the sliced peppers and onions and cook until they are tender and slightly caramelized, about 8-10 minutes.
• STEP 4.Slice the grilled steak against the grain into thin strips. Serve the steak, peppers, and onions in warm tortillas. Optional toppings include guacamole, sour cream, and salsa.
• STEP 5.Enjoy the South Texas Steak Fajitas immediately. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• For maximum flavor, marinate the steak for at least 30 minutes, but overnight marination is even better.
• Make sure to slice the steak against the grain to ensure tenderness.
• You can use a variety of peppers such as bell peppers, poblano peppers, or jalapenos for added heat and flavor.
• Serve the fajitas with a squeeze of fresh lime juice for an extra burst of citrus flavor.

Storage and Serving

• Leftover fajitas can be reheated in a skillet over medium heat until warmed through.
• Serve the fajitas with warm tortillas, and offer toppings such as guacamole, sour cream, salsa, and shredded cheese.
• Pair the South Texas Steak Fajitas with Mexican rice, refried beans, or a fresh salad for a complete meal.