South Carolina Coleslaw Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, carrots, and onions.
• STEP 2.In a separate bowl, whisk together mayonnaise, mustard, vinegar, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve chilled and enjoy as a side dish with barbecue or grilled meats.

Cooking Tips

• For a creamier coleslaw, add more mayonnaise to the dressing.
• You can adjust the sweetness of the dressing by adding more or less sugar according to your taste.
• To save time, you can use pre-shredded coleslaw mix instead of shredding the cabbage, carrots, and onions yourself.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
• South Carolina coleslaw is best served chilled.