Sous Vide Duck Leg With Cherries Recipe

Ingredients For Sous Vide Duck Leg With Cherries Recipe

• 4 Duck legs
• Salt
• 1 kilogram Duck bones
• 400 milliliter Brown chicken stock
• 100 milliliter White wine
• 1 gram Xanthan gum
• 1 Garlic Clove
• 0.5 teaspoon Five Spice Powder
• 1 pinch Black pepper
• 2 teaspoon Chardonnay vinegar
• 500 gram Celeriac
• 5 gram Salt
• 25 gram Duck fat
• 25 gram White wine vinegar
• 100 gram Bulgur wheat
• 300 milliliter Water
• 15 milliliter Olive oil
• 1 teaspoon Chives
• 1 teaspoon Parsley leaves
• 8 Cherries
• Salt
• 4 Duck legs
• 1 kilogram Duck bones
• 400 milliliter Brown chicken stock
• 100 milliliter White wine
• 1 gram Xanthan gum
• 1 Garlic Clove
• 0.5 teaspoon Five Spice Powder
• 1 pinch Black pepper
• 500 gram Celeriac
• 5 gram Salt
• 25 gram White wine vinegar
• 25 gram Duck fat
• 100 gram Bulgur wheat
• 300 milliliter Water
• 15 milliliter Olive oil
• 1 teaspoon Chives
• 1 teaspoon Parsley leaves