2 ounce Whole dried ancho chilis, stems cut off, and seeds shaken out
0.6699999999999999 cup Water
1 tablespoon Dried mexican oregano
4 Garlic cloves, smashed
2 tablespoon Packed light brown sugar
1 tablespoon Apple cider vinegar
As required Salt and pepper to taste
0.5 teaspoon Ground cumin
0.25 teaspoon Cinnamon
4 Boneless skinless chicken breasts
2 tablespoon Butter
1 tablespoon Fresh lime juice
Chopped fresh cilantro
0.5 cup Vegetable oil
8 Corn tortillas or pre made taco shells
Garnishes, such as salsa, guacamole, and shredded cheese
Nutrition value
1078
calories per serving
113 g Fat2 g Protein17 g Carbs7 g FiberOther
Current Totals
113 g Fat
2 g Protein
17 g Carbs
7 g Fiber
MacroNutrients
Carbs
17 g
Protein
2 g
Fiber
7 g
Fats
Fat
113 g
Vitamins & Minerals
Calcium
171 mg
Iron
4 mg
Vitamin A
12 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
19 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
4 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
