STEP 1.Use a hand-held mixer to beat the milk and sugar in an exceedingly medium bowl on low speed till the sugar has dissolved.
STEP 2.Add the cream and soursop; beat on low, then medium speed till totally incorporated.
STEP 3.Cowl the bowl tightly with wrapping associated refrigerate for a minimum of an hour, till totally chilled.
STEP 4.This can be the frozen dessert base.
STEP 5.Transfer to associate airtight instrumentation and freeze for two to four hours, or till the frozen dessert is solid, before serving.
Nutrition value
849
calories per serving
45 g Fat28 g Protein80 g Carbs11 g FiberOther
Current Totals
45 g Fat
28 g Protein
80 g Carbs
11 g Fiber
MacroNutrients
Carbs
80 g
Protein
28 g
Fiber
11 g
Fats
Fat
45 g
Vitamins & Minerals
Calcium
913 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
255 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
0 mg
Phosphorus
678 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
