Soursop Ice Cream Recipe

Name: Soursop Ice Cream Recipe
Total time: 270 min
Yield: 1
Cuisine: Caribbean

Recipe By Slurrp

Soursop ice cream is a Caribbean dessert that is especially popular in Trinidad and Tobago.

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Vegdiet

4hr 30minstotal

4hr Prep

30minsCook

ingredients serve

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Ingredients For Soursop Ice Cream Recipe

1 cup evaporated milk cold
1 cup heavy cream cold
0.5 cup condensed milk
1 cup whole milk or stayfresh milk cold
pinch A Cinnamon powder
1 teaspoon vanilla/ almond/ mixed essence
2 cup soursop juice or pulp cold

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Directions : Soursop Ice Cream Recipe

STEP 1.Use a hand-held mixer to beat the milk and sugar in an exceedingly medium bowl on low speed till the sugar has dissolved.

STEP 2.Add the cream and soursop; beat on low, then medium speed till totally incorporated.

STEP 3.Cowl the bowl tightly with wrapping associated refrigerate for a minimum of an hour, till totally chilled.

STEP 4.This can be the frozen dessert base.

STEP 5.Transfer to associate airtight instrumentation and freeze for two to four hours, or till the frozen dessert is solid, before serving.

Nutrition
value

849

calories per serving

45 g Fat28 g Protein80 g Carbs11 g FiberOther

Current Totals

45 g Fat
28 g Protein
80 g Carbs
11 g Fiber

MacroNutrients

Carbs
80 g
Protein
28 g
Fiber
11 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
913 mg
Iron
2 mg
Vitamin A
67 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
135 mcg
Vitamin B12
0 mcg
Vitamin C
255 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
156 mg
Manganese
0 mg
Phosphorus
678 mg
Selenium
13 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.