Soursop Ice Cream

Soursop Ice Cream Recipe

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About Soursop Ice Cream Recipe:

Soursop ice cream is a Caribbean dessert that is especially popular in Trinidad and Tobago.

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  • 4 Hr 30 mins
  • 7 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Soursop Ice Cream Recipe

  • 1 cup evaporated milk cold
  • 1 cup heavy cream cold
  • 1/2 cup condensed milk
  • 1 cup whole milk or stayfresh milk cold
  • pinch A Cinnamon powder
  • 1 teaspoon vanilla/ almond/ mixed essence
  • 2 cup soursop juice or pulp cold
Nutrition
  • 45g Fat(27.27%)
  • 28g Protein(16.87%)
  • 80g Carbs(47.99%)
  • 11g Fiber(6.67%)
  • Other(1.21%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Soursop Ice Cream Recipe

STEP 01

Use a hand-held mixer to beat the milk and sugar in an exceedingly medium bowl on low speed till the sugar has dissolved.

STEP 02

Add the cream and soursop; beat on low, then medium speed till totally incorporated.

STEP 03

Cowl the bowl tightly with wrapping associated refrigerate for a minimum of an hour, till totally chilled.

STEP 04

This can be the frozen dessert base.

STEP 05

Transfer to associate airtight instrumentation and freeze for two to four hours, or till the frozen dessert is solid, before serving.