Sourdough Chicken Sandwiches Recipe

Cooking Directions

• STEP 1.In a bowl, combine lemon juice, olive oil, garlic, thyme, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
• STEP 2.Preheat grill to medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through.
• STEP 3.Slice sourdough bread into thick slices and toast on the grill or in a toaster.
• STEP 4.Assemble the sandwiches by placing grilled chicken, lettuce, and tomato slices between two slices of sourdough bread.
• STEP 5.Serve the sourdough chicken sandwiches with your favorite condiments.

Cooking Tips

• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Feel free to add other toppings like avocado, bacon, or cheese to customize your sandwich.
• Leftover grilled chicken can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover grilled chicken in an airtight container in the refrigerator.
• Reheat the chicken in a skillet or microwave until heated through.
• Serve the reheated chicken on fresh sourdough bread with your favorite toppings.