Orange-Soy Chicken Sandwiches Recipe

These Orange-Soy Chicken Sandwiches are a delicious and flavorful twist on a classic sandwich. The chicken is marinated in a tangy orange-soy sauce, then grilled to perfection. The result is tender and juicy chicken with a hint of citrus and umami flavors. Served on a toasted bun with fresh lettuce and tomato, these sandwiches are perfect for a quick and easy weeknight dinner or a weekend barbecue. They are sure to be a hit with the whole family!

12 Rating -
Non Vegdiet
Orange-Soy Chicken Sandwiches

ingredients serve

Ingredients for Orange-Soy Chicken Sandwiches Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 0.13 cup Orange Juice
  • 0.06 cup Soy Sauce
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 tablespoon Honey
  • 1 Hamburger Buns
  • as per your need Lettuce Leaves
  • as needed Tomato Slices
  • as required Mayonnaise, For Spreading

Directions: Orange-soy Chicken Sandwiches Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together orange juice, soy sauce, garlic, ginger, and honey to make the marinade.
  • STEP 2.Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
  • STEP 4.Grill the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  • STEP 5.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
  • STEP 6.Toast the buns on the grill for a minute or until lightly golden.
  • STEP 7.Spread mayonnaise on the bottom half of each bun. Top with lettuce, tomato slices, and the grilled chicken.
  • STEP 8.Cover with the top half of the bun and serve immediately.

Cooking Tips

  • For extra flavor, you can add a splash of sesame oil to the marinade.
  • If you don't have a grill, you can also cook the chicken in a skillet over medium-high heat.
  • To make it a complete meal, serve the sandwiches with a side of sweet potato fries or a fresh salad.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the chicken, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the sandwiches with a side of coleslaw or potato salad for a delicious and satisfying meal.
calories per serving
8 g Fat13 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp