Sour Cream Peanut Fudge Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Add sour cream and sugar, stirring until well combined.
• STEP 3.Bring the mixture to a boil, stirring constantly.
• STEP 4.Remove from heat and stir in vanilla extract and chopped peanuts.
• STEP 5.Pour the fudge mixture into a greased baking dish and let it cool.
• STEP 6.Once cooled, refrigerate for at least 2 hours or until firm.
• STEP 7.Cut into squares and serve.

Cooking Tips

• Make sure to stir the fudge mixture constantly while it is boiling to prevent burning.
• For a smoother texture, you can use a hand mixer to beat the fudge mixture before pouring it into the baking dish.
• Store the fudge in an airtight container in the refrigerator for up to one week.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator.
• Serve the fudge at room temperature for the best flavor and texture.