Sour Cream Gravy Recipe

Cooking Directions

• STEP 1.In a saucepan, melt butter over medium heat.
• STEP 2.Whisk in flour and cook for 1-2 minutes until lightly browned.
• STEP 3.Gradually whisk in broth, ensuring there are no lumps.
• STEP 4.Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
• STEP 5.Remove the saucepan from heat and whisk in sour cream until smooth and creamy.
• STEP 6.Season with salt, pepper, and any additional herbs or spices.
• STEP 7.Serve the sour cream gravy hot over your desired dish.

Cooking Tips

• For a richer flavor, you can use beef or chicken broth instead of vegetable broth.
• If the gravy is too thick, you can thin it out with a bit of additional broth or milk.
• Feel free to add minced garlic or diced onions to the butter before whisking in the flour for extra flavor.
• You can also customize the gravy by adding herbs such as thyme, rosemary, or parsley.

Storage and Serving

• Leftover sour cream gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the sour cream gravy over mashed potatoes, roasted meats, or biscuits.