Sour Cream And Beef Turnovers Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef and onions until browned. Drain excess fat.
• STEP 2.Add garlic, salt, pepper, and Worcestershire sauce to the skillet. Cook for another 2 minutes.
• STEP 3.Stir in sour cream and remove from heat. Let the mixture cool.
• STEP 4.Preheat the oven to 375°F (190°C).
• STEP 5.Roll out the puff pastry dough and cut it into squares.
• STEP 6.Place a spoonful of the beef mixture onto each pastry square.
• STEP 7.Fold the pastry over the filling to form a triangle and seal the edges with a fork.
• STEP 8.Place the turnovers on a baking sheet lined with parchment paper.
• STEP 9.Brush the turnovers with beaten egg for a golden crust.
• STEP 10.Bake for 20-25 minutes, or until the turnovers are golden brown and crispy.
• STEP 11.Allow the turnovers to cool slightly before serving.
• STEP 12.Serve the Sour Cream and Beef Turnovers as an appetizer or a main course.
• STEP 13.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to drain excess fat from the cooked ground beef to prevent the turnovers from becoming greasy.
• You can customize the filling by adding your favorite herbs and spices.
• Serve the turnovers with a side of sour cream or a tangy dipping sauce for extra flavor.
• If you don't have puff pastry, you can use crescent roll dough as a substitute.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the turnovers in the oven at 350°F (175°C) for about 10 minutes.
• Serve the turnovers warm as an appetizer or as a main course with a side salad or vegetables.