This fresh and fruity sorbet is a recipe from artusi’s 1891 handbook on italian cuisine, science in the kitchen. It has the irresistible addition of a stick of cinnamon, which gives the sour cherries a background note of spicy sweetness.
Ingredients For Artusis Sour Cherry And Cinnamon Sorbet Recipe
2.2 pound Sour cherries
1 cup Sugar
1 cup Just underof water
Nutrition value
801
calories per serving
26 g Fat12 g Protein128 g Carbs12 g FiberOther
Current Totals
26 g Fat
12 g Protein
128 g Carbs
12 g Fiber
MacroNutrients
Carbs
128 g
Protein
12 g
Fiber
12 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
138 mg
Iron
4 mg
Vitamin A
204 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
9 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
