Artusis Sour Cherry And Cinnamon Sorbet Recipe

Recipe By Honest Cooking

This fresh and fruity sorbet is a recipe from artusi’s 1891 handbook on italian cuisine, science in the kitchen. It has the irresistible addition of a stick of cinnamon, which gives the sour cherries a background note of spicy sweetness.

4.3
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15minstotal
10minsPrep
5minsCook

ingredients serves

2
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Ingredients For Artusis Sour Cherry And Cinnamon Sorbet Recipe

Nutrition
value
801
calories per serving
26 g Fat12 g Protein128 g Carbs12 g FiberOther

Current Totals

  • 26 g Fat
  • 12 g Protein
  • 128 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    128 g
  • Protein
    12 g
  • Fiber
    12 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    138 mg
  • Iron
    4 mg
  • Vitamin A
    204 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    63 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    44 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    85 mg
  • Manganese
    1 mg
  • Phosphorus
    200 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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