Souper Bowl Bread Bowls Recipe

Ingredients For Souper Bowl Bread Bowls Recipe

• 0.5 cup Water
• 1 cup Warm Milk
• 2 tablespoon Butter, softened
• 2 tablespoon Sugar
• 1.5 teaspoon Salt
• 4 cup All purpose flour
• 2 Packages active dry yeast
• 1 Egg white, lightly beaten
• Vegetable chowder
• 1 Large onion, chopped
• 3 Celery ribs, chopped
• 6 tablespoon Butter
• 3.5 cup Frozen mixed vegetables, thawed
• 6 tablespoon All purpose flour
• 4.5 cup Milk
• 4 Bacon strips, cooked and crumbled
• 2 teaspoon Chicken Bouillon Granules
• 0.75 teaspoon Seasoned Salt
• 0.5 teaspoon Pepper