Sos Hamburger Gravy Recipe

Cooking Directions

• STEP 1.In a skillet, brown ground beef and onions until cooked through.
• STEP 2.Sprinkle flour over the meat and onions, stirring well to coat.
• STEP 3.Gradually add milk, stirring constantly until the mixture thickens.
• STEP 4.Add Worcestershire sauce, garlic powder, salt, and black pepper.
• STEP 5.Simmer for a few minutes until the flavors meld together.
• STEP 6.Serve the hamburger gravy over mashed potatoes, rice, or biscuits.

Cooking Tips

• For extra flavor, you can add diced mushrooms or bell peppers to the gravy.
• Adjust the seasoning according to your taste preferences.
• If the gravy becomes too thick, you can thin it out with a little more milk.

Storage and Serving

• Leftover hamburger gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve the hamburger gravy over freshly cooked mashed potatoes, rice, or biscuits.