Soft Taco Shells Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine all-purpose flour, corn flour, salt, and baking powder.
• STEP 2.Add warm water and knead the dough until smooth and elastic.
• STEP 3.Cover the dough with a damp cloth and let it rest for 30 minutes.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 5.Heat a non-stick griddle or tawa and cook the rolled dough on both sides until lightly browned.
• STEP 6.Remove from the griddle and keep warm.
• STEP 7.Repeat with the remaining dough balls.
• STEP 8.Serve the soft taco shells with your favorite fillings and toppings.

Cooking Tips

• Make sure the water is warm, but not too hot, to activate the yeast in the dough.
• You can add spices like cumin powder or chili powder to the dough for extra flavor.
• To keep the taco shells warm, you can wrap them in a clean kitchen towel or aluminum foil.

Storage and Serving

• Leftover taco shells can be stored in an airtight container at room temperature for up to 2 days.
• Reheat the taco shells in a hot oven or on a griddle before serving.
• Serve the soft taco shells with your favorite fillings like grilled chicken, beef, or vegetables, along with toppings like salsa, guacamole, and sour cream.