Piled high with beautiful soft-boiled eggs and lots of crispy bacon, this bacon avocado toast is an absolute breeze to throw together and the ultimate stunner breakfast
Ingredients For Soft Boiled Egg and Bacon Avocado Toast Recipe
3 Slices sandwich bread, toasted and warm
1 tablespoon Butter, softened
2 Medium avocados, thinly sliced
0.25 teaspoon Garlic powder
As required Salt and pepper to taste
6 Slices cooked bacon
3 tablespoon Oil packed sun dried tomatoes
3 Large eggs
3 tablespoon Sliced green onions
Nutrition value
79
calories per serving
5 g Fat7 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
7 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
7 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
32 mg
Iron
1 mg
Vitamin A
131 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
103 mg
Selenium
21 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
