Snowflake Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine milk, sugar, and vanilla extract. Heat the mixture over medium heat until it starts to simmer.
• STEP 2.In a separate bowl, whisk together cornstarch and water until smooth. Slowly pour the cornstarch mixture into the simmering milk, stirring constantly.
• STEP 3.Continue to cook the mixture, stirring constantly, until it thickens and coats the back of a spoon. Remove from heat and let it cool slightly.
• STEP 4.Pour the pudding into individual serving dishes or a large serving bowl. Cover with plastic wrap and refrigerate for at least 2 hours, or until set.
• STEP 5.Serve the snowflake pudding chilled, garnished with a sprinkle of powdered sugar or grated chocolate. Enjoy!

Cooking Tips

• Make sure to stir the pudding constantly while it is cooking to prevent lumps from forming.
• If you prefer a stronger vanilla flavor, you can add a few drops of vanilla extract to the pudding after it has cooled slightly.
• For a festive touch, you can top the pudding with crushed candy canes or holiday sprinkles before serving.

Storage and Serving

• Snowflake pudding can be stored in the refrigerator for up to 3 days.
• To serve, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top of the pudding.
• You can also serve the pudding with fresh berries or a drizzle of chocolate sauce for added flavor.