Snickers Candy Bar Dump Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large mixing bowl, combine the chocolate cake mix, melted butter, and milk. Stir until well combined.
• STEP 3.Spread half of the cake batter into the prepared baking dish. Top with a layer of chopped Snickers bars, caramel sauce, and peanuts.
• STEP 4.Pour the remaining cake batter over the top and spread evenly. Sprinkle with more chopped Snickers bars and peanuts.
• STEP 5.Bake in the preheated oven for 35-40 minutes, or until the cake is cooked through and golden brown on top.
• STEP 6.Remove from the oven and let cool for a few minutes before serving.
• STEP 7.Serve warm with a scoop of vanilla ice cream, if desired.
• STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure to grease the baking dish well to prevent sticking.
• You can use any brand of chocolate cake mix for this recipe.
• Feel free to add extra chopped Snickers bars and peanuts for a more indulgent dessert.
• Serve the cake warm for the best flavor and texture.
• This cake is also delicious when served cold straight from the refrigerator.

Storage and Serving

• Store any leftovers in an airtight container at room temperature for up to 3 days.
• Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
• You can also serve the cake cold straight from the refrigerator for a refreshing treat.