Snickers Candy Bar Dump Cake Recipe

Recipe By Slurrp

Snickers Candy Bar Dump Cake is a decadent and indulgent dessert that combines the flavors of a classic Snickers candy bar with a moist and rich cake. This easy-to-make dessert is perfect for any occasion and will satisfy any sweet tooth. With layers of chocolate cake, caramel, peanuts, and chopped Snickers bars, every bite is a delicious combination of sweet and salty flavors.

20 Rating -
2hr 25minstotal
Snickers Candy Bar Dump Cake

ingredients serve

Ingredients for Snickers Candy Bar Dump Cake Recipe

  • 0.08 Box Chocolate Cake Mix
  • 1/25 cup Unsalted Butter, Melted
  • 1/25 cup Milk
  • 0.33 Snickers Candy Bars, Chopped
  • 1/25 cup Caramel Sauce
  • 1/25 cup Chopped Peanuts
  • as per your need Vanilla Ice Cream, For Serving

Directions: Snickers Candy Bar Dump Cake Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large mixing bowl, combine the chocolate cake mix, melted butter, and milk. Stir until well combined.
  • STEP 3.Spread half of the cake batter into the prepared baking dish. Top with a layer of chopped Snickers bars, caramel sauce, and peanuts.
  • STEP 4.Pour the remaining cake batter over the top and spread evenly. Sprinkle with more chopped Snickers bars and peanuts.
  • STEP 5.Bake in the preheated oven for 35-40 minutes, or until the cake is cooked through and golden brown on top.
  • STEP 6.Remove from the oven and let cool for a few minutes before serving.
  • STEP 7.Serve warm with a scoop of vanilla ice cream, if desired.
  • STEP 8.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • Make sure to grease the baking dish well to prevent sticking.
  • You can use any brand of chocolate cake mix for this recipe.
  • Feel free to add extra chopped Snickers bars and peanuts for a more indulgent dessert.
  • Serve the cake warm for the best flavor and texture.
  • This cake is also delicious when served cold straight from the refrigerator.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
  • You can also serve the cake cold straight from the refrigerator for a refreshing treat.
calories per serving
10 g Fat4 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber
    < 1g


  • Carbs
  • Protein
  • Fiber
    < 1g


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp