Snapper With Mango Salsa Recipe

Ingredients For Snapper With Mango Salsa Recipe

• 375 gram 4 whole snappers, about each, scaled and cleaned
• 2 tablespoon Extra virgin olive oil, plus extra for salad
• 500 gram Waxy potatoes, cooked and halved
• 375 gram Green beans, topped and blanched
• 1 Punnet cherry tomatoes
• 4 Banana leaves
• Handful of coriander leaves
• Mango Salsa
• 0.33000000000000007 cup Chopped fresh coriander
• 1 centimeter 2 ripe mangoes, cut in cubes
• 1 Large red chilli, seeded and diced
• 1 tablespoon Finely Chopped Fresh Ginger