Smothered Beef Liver Recipe

Cooking Directions

• STEP 1.Start by slicing the beef liver into thin pieces and season them with salt and pepper.
• STEP 2.Heat a skillet over medium heat and melt butter in it. Add the liver slices and cook them for about 2-3 minutes on each side until they are browned.
• STEP 3.Remove the liver slices from the skillet and set them aside. In the same skillet, add sliced onions and mushrooms and cook them until they are softened and golden brown.
• STEP 4.Add flour to the skillet and stir it well to coat the onions and mushrooms. Gradually pour in beef broth and stir until the mixture thickens into a gravy.
• STEP 5.Return the liver slices to the skillet and simmer them in the gravy for about 5-7 minutes until they are cooked through and tender.
• STEP 6.Serve the smothered beef liver hot with mashed potatoes or rice. Enjoy!

Cooking Tips

• Be careful not to overcook the liver as it can become tough and dry.
• If you prefer a thicker gravy, you can add more flour to the skillet.
• For extra flavor, you can add a splash of Worcestershire sauce or balsamic vinegar to the gravy.

Storage and Serving

• Leftover smothered beef liver can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of beef broth or water to prevent drying out.
• Serve the reheated smothered beef liver with fresh mashed potatoes or rice for a delicious meal.