2 teaspoon Chipotle chili peppers in adobo sauce, seeds removed
2 cup Prepared salsa verde
8 ounce Cream cheese, cut into cubes
1 Large california avocado, peeled and pit removed
0.5 cup Mexican crema, table cream or 1/2 and 1/2 would work too
0.75 cup Tomatillos, diced
1 Lime, juice
0.25 teaspoon Garlic powder
0.25 teaspoon Salt
0.5 Jalapeno, seeds removed
4 tablespoon Cilantro, chopped
Nutrition value
426
calories per serving
26 g Fat41 g Protein5 g Carbs1 g FiberOther
Current Totals
26 g Fat
41 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
41 g
Fiber
1 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
80 mg
Iron
1 mg
Vitamin A
364 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
336 mg
Selenium
38 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
