Smoky Ranchero Ribs Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.In a bowl, combine the ranchero sauce, smoked paprika, garlic powder, salt, and pepper.
• STEP 3.Place the ribs on the grill and brush them generously with the ranchero sauce mixture.
• STEP 4.Cook the ribs for about 2-3 hours, turning them occasionally and basting them with more sauce.
• STEP 5.Once the ribs are tender and the sauce has caramelized, remove them from the grill and let them rest for a few minutes.
• STEP 6.Slice the ribs and serve them with additional ranchero sauce on the side.
• STEP 7.Enjoy the smoky and tangy flavors of these delicious ranchero ribs!

Cooking Tips

• For extra smoky flavor, you can add a handful of soaked wood chips to the grill.
• If you prefer a spicier kick, you can add some cayenne pepper or hot sauce to the ranchero sauce mixture.
• To make the ribs even more tender, you can wrap them in foil after the initial grilling and cook them for an additional hour.

Storage and Serving

• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the ribs, place them in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the ribs with your favorite barbecue sides, such as coleslaw, cornbread, or baked beans.