Smoky Paprika Pork Kebabs Recipe

Cooking Directions

• STEP 1.In a bowl, combine paprika, garlic, salt, pepper, and olive oil to make the marinade.
• STEP 2.Cut the pork into bite-sized pieces and add them to the marinade. Toss to coat the pork evenly.
• STEP 3.Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
• STEP 4.Preheat the grill to medium-high heat.
• STEP 5.Thread the marinated pork onto skewers, alternating with vegetables if desired.
• STEP 6.Grill the kebabs for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.
• STEP 7.Remove the kebabs from the grill and let them rest for a few minutes before serving.
• STEP 8.Serve the smoky paprika pork kebabs with grilled vegetables and a fresh salad.

Cooking Tips

• If using wooden skewers, soak them in water for 30 minutes before threading the pork to prevent them from burning on the grill.
• Feel free to customize the kebabs by adding your favorite vegetables, such as bell peppers, onions, or zucchini.
• For extra smoky flavor, you can add a sprinkle of smoked paprika to the marinade.

Storage and Serving

• Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the kebabs in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.
• Serve the kebabs with a side of grilled vegetables and a fresh salad for a complete meal.