Smoky-Hot Raspberry Shrimp Recipe

Name: Smoky-hot Raspberry Shrimp Recipe
Total time: 25 min
Yield: 4
Cuisine: South American

Recipe By EatingWell

The secret ingredient in this recipe is the chipotle chile peppers, which give a smoky, almost sweet, heat to the dish without overpowering the other ingredients. Chipotle chile peppers are smoked jalapeños and the adobo sauce is what the chiles are packed in when purchased in cans.

4.1

11 Rating - Rate

Non Vegdiet

25minstotal

ingredients serves

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Ingredients For Smoky-Hot Raspberry Shrimp Recipe

12 ounce Fresh or frozen medium shrimp
1 can Pineapple chunks
2 teaspoon Chili powder
1 teaspoon Ground Cumin
0.5 teaspoon Coarsely Ground Black Pepper
0.33000000000000007 cup Raspberry spreadable fruit
1.5 teaspoon Worcestershire sauce
1 teaspoon Chopped canned chipotle chile peppers in adobo sauce
Nonstick Cooking Spray
4 cup Shredded Lettuce
0.5 A small jicama, peeled and cut into matchstick size strips

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Nutrition
value

250

calories per serving

11 g Fat21 g Protein17 g Carbs4 g FiberOther

Current Totals

11 g Fat
21 g Protein
17 g Carbs
4 g Fiber

MacroNutrients

Carbs
17 g
Protein
21 g
Fiber
4 g

Fats

Fat
11 g

Vitamins & Minerals

Calcium
153 mg
Iron
5 mg
Vitamin A
1982 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
2 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
105 mg
Manganese
1 mg
Phosphorus
258 mg
Selenium
44 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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