Smoky Eel In Pastries With Pork & Emmental Recipe

Ingredients For Smoky Eel In Pastries With Pork & Emmental Recipe

• 500 gram Puff pastry
• 400 gram Emmental
• 2 Egg yolks
• Sea salt
• Black pepper
• 300 gram Smoked eel
• 2 Granny smith apples
• 500 gram Pork Belly
• 1.5 liter Vegetable Stock
• 2 sprig Thyme
• 15 gram Parsley
• 1 Garlic Clove
• 1 Celery
• 2 Carrots
• 500 gram Pork Belly
• 1.5 liter Vegetable Stock
• 2 sprig Thyme
• 15 gram Parsley
• 1 Garlic Clove
• 1 Celery
• 2 Carrots
• 500 gram Puff pastry
• 1 Egg yolk
• Sea salt
• Black pepper
• 300 gram Smoked eel
• 2 Granny smith apples
• Sea salt
• Black pepper
• 1 Egg yolk
• Sea salt