Smoked eel combines with pork belly and emmental in this eel recipe by robert thompson. These smoked eel pastries are fantastic canaps full of flavour.
Ingredients For Smoky Eel In Pastries With Pork & Emmental Recipe
500 gram Puff pastry
400 gram Emmental
2 Egg yolks
Sea salt
Black pepper
300 gram Smoked eel
2 Granny smith apples
500 gram Pork Belly
1.5 liter Vegetable Stock
2 sprig Thyme
15 gram Parsley
1 Garlic Clove
1 Celery
2 Carrots
500 gram Pork Belly
1.5 liter Vegetable Stock
2 sprig Thyme
15 gram Parsley
1 Garlic Clove
1 Celery
2 Carrots
500 gram Puff pastry
1 Egg yolk
Sea salt
Black pepper
300 gram Smoked eel
2 Granny smith apples
Sea salt
Black pepper
1 Egg yolk
Sea salt
Nutrition value
873
calories per serving
51 g Fat38 g Protein61 g Carbs5 g FiberOther
Current Totals
51 g Fat
38 g Protein
61 g Carbs
5 g Fiber
MacroNutrients
Carbs
61 g
Protein
38 g
Fiber
5 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
105 mg
Iron
6 mg
Vitamin A
1041 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
64 mg
Vitamin B9
830 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
84 mg
Manganese
0 mg
Phosphorus
511 mg
Selenium
105 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
