Smoky Eel In Pastries With Pork & Emmental Recipe

Name: Smoky Eel In Pastries With Pork & Emmental Recipe
Total time: 300 min
Yield: 10
Cuisine: British

Recipe By Great British Chefs

Smoked eel combines with pork belly and emmental in this eel recipe by robert thompson. These smoked eel pastries are fantastic canaps full of flavour.

11 Rating -

Rate

Non Vegdiet

5hr total

Smoky Eel In Pastries With Pork & Emmental

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Smoky Eel In Pastries With Pork & Emmental Recipe

50 gram Puff pastry
40 gram Emmental
1/5 Egg yolks
As required Sea salt
As required Black pepper
30 gram Smoked eel
1/5 Granny smith apples
50 gram Pork Belly
0.15 liter Vegetable Stock
1/5 sprig Thyme
1.50 gram Parsley
1/10 Garlic Clove
1/10 Celery
1/5 Carrots
50 gram Pork Belly
0.15 liter Vegetable Stock
1/5 sprig Thyme
1.50 gram Parsley
1/10 Garlic Clove
1/10 Celery
1/5 Carrots
50 gram Puff pastry
1/10 Egg yolk
As required Sea salt
As required Black pepper
30 gram Smoked eel
1/5 Granny smith apples
As required Sea salt
As required Black pepper
1/10 Egg yolk
As required Sea salt

Nutrition
value

873

calories per serving

51 g Fat38 g Protein61 g Carbs5 g FiberOther

Current Totals

Fat
51g
Protein
38g
Carbs
61g
Fiber
5g

MacroNutrients

Carbs
61g
Protein
38g
Fiber
5g

Fats

Fat
51g

Vitamins & Minerals

Calcium
105mg
Iron
6mg
Vitamin A
1041mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
64mg
Vitamin B9
830mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
2mcg
Magnesium
84mg
Manganese
< 1mg
Phosphorus
511mg
Selenium
105mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Great British Chefs