Smoky Chipotle Cornbread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375��F (190��C) and grease a 9-inch square baking dish.
• STEP 2.In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
• STEP 3.In a separate bowl, whisk together milk, melted butter, eggs, and minced chipotle peppers.
• STEP 4.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 5.Fold in the corn kernels and shredded cheddar cheese.
• STEP 6.Pour the batter into the prepared baking dish and smooth the top.
• STEP 7.Bake for 25-30 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
• STEP 8.Allow the cornbread to cool for a few minutes before serving.

Cooking Tips

• If you prefer a spicier cornbread, add more minced chipotle peppers.
• For a sweeter cornbread, increase the amount of sugar to your liking.
• Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Serve the Smoky Chipotle Cornbread warm with a pat of butter.
• Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days.
• Reheat the cornbread in the oven or microwave until warmed through.