Smoky Cheese And Bacon Dip Recipe

Cooking Directions

• STEP 1.In a skillet, cook the bacon until crispy. Remove from the skillet and crumble into small pieces.
• STEP 2.In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute.
• STEP 3.Add the cream cheese, shredded cheddar cheese, and smoked paprika to the saucepan. Stir until the cheeses are melted and the mixture is smooth.
• STEP 4.Stir in the crumbled bacon and chopped green onions. Cook for an additional 2 minutes.
• STEP 5.Transfer the dip to a serving bowl and garnish with additional bacon and green onions, if desired.
• STEP 6.Serve the smoky cheese and bacon dip warm with tortilla chips, crackers, or sliced baguette.

Cooking Tips

• For extra smokiness, you can add a few drops of liquid smoke to the dip.
• To make the dip spicier, you can add a pinch of cayenne pepper or a few dashes of hot sauce.
• If you prefer a milder flavor, you can use mild cheddar cheese instead of sharp cheddar.
• Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dip in the microwave or on the stovetop before serving.

Storage and Serving

• Store leftover dip in an airtight container in the refrigerator.
• Serve the dip warm with tortilla chips, crackers, or sliced baguette.
• Garnish the dip with additional bacon and green onions for extra flavor and presentation.