Smoky Cedar-Planked Burger Recipe

Ingredients For Smoky Cedar-Planked Burger Recipe

• 0.75 inch 1 14 x 6 cedar grilling plank
• 1.5 pound 80 percent lean ground beef
• Salt
• Ground black pepper
• 0.5 cup Mayonnaise or salad dressing
• 0.25 cup Snipped fresh cilantro
• 2 3 fresh jalapeno peppers, seeded and minced
• 2 tablespoon 1 dijon style mustard
• 1 tablespoon Lime juice
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Ground black pepper
• 4 ounce Smoked gouda cheese, cut into 6 slices
• 6 Hamburger buns, split and toasted
• 0.5 Recipe quick pickle ribbons
• 1 Recipe tortilla crusted onion strings
• 5 cup Broken yellow tortilla chips
• 1 teaspoon Chili powder
• 0.5 teaspoon Ground cumin
• 0.25 teaspoon Cayenne pepper
• 3 Medium white or yellow onions
• 0.25 cup Cornstarch
• 0.6699999999999999 cup Buttermilk or sour milk
• Peanut oil or vegetable oil for frying
• Kosher salt
• 1 Medium seedless english cucumber, unpeeled
• 1 Large carrot, peeled
• 0.5 A small onion, thinly sliced
• 0.25 cup Snipped fresh dill
• 0.5 teaspoon Coarsely ground black pepper
• 0.75 cup Vinegar
• 0.5 cup Sugar
• 1 tablespoon Kosher salt