Smoky Cedar Plank Salmon Recipe

Recipe By The Spruce Eats

There's no denying that grilled fish is delicious, but it can be tricky to keep it from literally falling through the cracks. Enter wood planks, which both keep the fish in one piece and infuse it with fabulous flavor. This smoky cedar plank salmon gets a stint in a bold marinade made with garlic, smoked paprika, mint, and the bright tang of lemon. The result is moist, deliciously savory salmon that'll be the highlight of your next barbecue.

4.3
23 Rating -
Rate
31minstotal
11minsPrep
20minsCook
31m.total
11m.Prep
20m.Cook
Smoky Cedar Plank Salmon
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ingredients serve

Ingredients for Smoky Cedar Plank Salmon Recipe

  • 0.08 cup Extra virgin olive oil
  • 0.08 cup Freshly squeezed lemon juice
  • 1.50 Cloves of garlic, peeled, smashed, and finely chopped
  • 1/2 tablespoon Finely chopped fresh mint, or the contents of 2 mint or chamomile mint tea bags
  • 1/2 teaspoon Smoked paprika
  • 0.13 teaspoon Sea or kosher salt
Nutrition
value
304
calories per serving
22 g Fat< 1 g Protein27 g Carbs4 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    < 1g
  • Carbs
    27g
  • Fiber
    4g

MacroNutrients

  • Carbs
    27g
  • Protein
    < 1g
  • Fiber
    4g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    46mg
  • Iron
    1mg
  • Vitamin A
    61mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    18mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    3mg
  • Phosphorus
    34mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats