Smoky Barbecue Chicken Tenders Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine barbecue sauce, paprika, cumin, smoked paprika, salt, and pepper.
• STEP 3.Dip each chicken tender into the sauce mixture, making sure it is well coated.
• STEP 4.Place the coated chicken tenders on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the chicken is cooked through and the coating is crispy.
• STEP 6.Serve hot with your favorite dipping sauce.

Cooking Tips

• For extra smoky flavor, sprinkle a small amount of smoked paprika on top of the chicken tenders before baking.
• If you prefer a spicier coating, add a pinch of cayenne pepper to the sauce mixture.
• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Smoky Barbecue Chicken Tenders hot with your favorite dipping sauce.
• Leftover chicken tenders can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken tenders in the oven or microwave until heated through.