These easy cheesy bacon macaroni and cheese muffins elevates boxed macaroni and cheese and takes it to another level. The addition of bacon, special seasonings and a crispy crumb topping turns these into a side dish kids of all ages will love.
Ingredients For Bacon Macaroni and Cheese Muffins Recipe
14 ounce 1 box deluxe four cheese macaroni and cheese i. e. kraft or similar
1.5 cup Shredded cheddar or italian cheese blend divided
2 Large eggs beaten
4 Slices bacon cooked and crumbled
0.25 cup 1/2 and 1/2 or milk
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.25 teaspoon Dry mustard powder
Crumb topping
2 tablespoon Butter melted
0.5 cup Panko breadcrumbs
0.25 cup Grated parmesan cheese
2 teaspoon Chopped fresh parsley
Nutrition value
201
calories per serving
10 g Fat15 g Protein12 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
15 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
15 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
382 mg
Iron
1 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
276 mg
Selenium
18 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
