Smokey raw mango mustard chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together raw mango pulp, mustard paste, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add chicken pieces to the marinade and coat them well. Let it marinate for at least 1 hour or overnight in the refrigerator.
• STEP 3.Heat a grill or a pan over medium heat. Cook the marinated chicken pieces until they are cooked through and have a nice char on the outside.
• STEP 4.Serve the smokey raw mango mustard chicken hot with rice or naan bread. Enjoy!

Cooking Tips

• For a smokier flavor, you can add a few drops of liquid smoke to the marinade.
• If you don't have raw mango, you can substitute it with mango puree or even lemon juice for a tangy flavor.
• Make sure to let the chicken marinate for at least 1 hour to allow the flavors to penetrate the meat.
• If grilling, preheat the grill and oil the grates to prevent the chicken from sticking.

Storage and Serving

• Leftover smokey raw mango mustard chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a microwave or oven until heated through before serving.
• Serve the chicken as a main dish with rice or naan bread, or use it as a filling for sandwiches or wraps.