Smokey Joes Recipe

Cooking Directions

• STEP 1.In a large skillet, cook ground beef, onions, and bell peppers over medium heat until the beef is browned and the vegetables are tender.
• STEP 2.Drain any excess grease from the skillet.
• STEP 3.Stir in the barbecue sauce, Worcestershire sauce, mustard, and brown sugar.
• STEP 4.Simmer the mixture for 5-10 minutes, or until heated through and the flavors are well combined.
• STEP 5.Toast the buns in a toaster or under the broiler until golden brown.
• STEP 6.Spoon the beef mixture onto the toasted buns and serve immediately.

Cooking Tips

• You can customize the flavor of the Smokey Joes by using different types of barbecue sauce, such as hickory or mesquite.
• For added heat, you can add a dash of hot sauce or cayenne pepper to the beef mixture.
• Serve the Smokey Joes with a side of coleslaw or pickles for a complete meal.

Storage and Serving

• Any leftover beef mixture can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef mixture in a skillet or microwave before serving.
• To prevent the buns from getting soggy, you can toast them separately and assemble the sandwiches just before serving.