Smokey Habanero Chili Con Carne Recipe

Cooking Directions

• STEP 1.In a large pot, brown the ground beef and onions.
• STEP 2.Add garlic, habanero peppers, and spices, and cook until fragrant.
• STEP 3.Add tomatoes, kidney beans, and beef broth.
• STEP 4.Simmer for at least 1 hour to allow the flavors to meld together.
• STEP 5.Serve hot with rice or cornbread, and top with sour cream, cheese, and cilantro.

Cooking Tips

• Adjust the spiciness by adding more or less habanero peppers.
• For a milder version, you can substitute jalapeno peppers for habanero peppers.
• You can make this chili in a slow cooker for a hands-off cooking experience.

Storage and Serving

• Leftover chili can be stored in the refrigerator for up to 4 days.
• Reheat on the stovetop or in the microwave before serving.
• Serve with your choice of toppings and sides.